in Drink Recipes

Apple wine strawberry punch

updated

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Ingredients for 4 servings:

  • 1 ½ liters of apple cider
  • 0.7 liters of dry sparkling wine
  • 500 g strawberries
  • 100 g sugar
  • 8 mint leaves

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Wash the strawberries and cut them into bite-sized pieces. Mix with the sugar and fill with apple cider until the strawberries are covered. Add the mint leaves. Let it sit in the refrigerator for about 1-2 hours. Then top up with the pre-chilled sparkling wine and the remaining apple cider, also pre-chilled, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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