Berry punch blue-red

Ingredients for 8 servings:

• 250 g blueberries, fresh
• 250 g raspberries, fresh
• 4 sprigs of mint, fresh
• 1 lemon(s), untreated
• 1 lime(s)
• 1 bottle of sparkling wine
• 1 bottle of dry white wine
• 200 ml gin, good
• 4 cl elderflower syrup

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

simple and quick

Place the berries and gin in a bowl and let it steep in the refrigerator for about 2 hours. Cut 1/2 lemon into wafer-thin slices and juice the other half. Cut the lime into wafer-thin slices. Pluck the mint from the stems and place everything in a punch bowl. Add the berries, gin, and white wine, and season with elderflower syrup. You don’t need to add all of the syrup. Tip: Halve the lemon and lime and slice them with a cucumber slicer or bread machine. To chill the punch quickly, you can freeze the white wine in ice cube bags beforehand and add the cubes instead of the bottle.