in Drink Recipes

Melon and plum sangria

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Ingredients for 8 servings:

  • ½ small watermelon(s), seedless
  • 2 plums, red, halved, pitted
  • 2 plums, yellow, halved, pitted
  • 350 g blackberries
  • 2 bottles of rosé wine, well chilled
  • 120 ml elderflower liqueur

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Using a melon baller, scoop melon balls into a large, 2-liter glass jug, along with any remaining juice. Add the plums and berries. Pour in the wine and liqueur and stir. Chill in the refrigerator for 2-6 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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