in Drink Recipes

Summery refreshing punch with peaches

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg peach(s), very ripe
  • 50 ml schnapps
  • 5 ml cane sugar
  • 750 ml white wine
  • 750 ml sparkling wine or Prosecco

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Wash the peaches, remove the stones, and cut them into small pieces. The riper the peaches, the more delicate the punch flavor will be. In either a punch bowl or a glass bowl, combine the sugar and schnapps, add the peach pieces, and pour in cold white wine. Let the mixture steep for at least 3 hours, or preferably overnight. Just before serving, top up with a bottle of ice-cold sparkling wine or Prosecco. This recipe can be varied in any way you like: strawberries, blueberries, cherries, raspberries, mixed berries—they all work very well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Farfalle pepper and nectarine salad

Berry smoothie with kefir and buttermilk