Savoy cabbage minced meat cake

Ingredients for 4 servings:

• 500 g minced meat, half and half
• 2 tbsp breadcrumbs
• 1 onion(s), chopped
• 150 g bacon, diced
• 300 ml water
• 10 leaves of savoy cabbage
• Butter flakes
• pepper
• Salt
• Caraway powder
• 1 egg(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Knead the minced meat with the egg, breadcrumbs, pepper, salt, caraway seeds, and onion. Pre-cook the savoy cabbage leaves and fry the diced bacon in a pan until golden brown. Deglaze the bacon with water. In a casserole dish, first arrange half of the bacon cubes, then a layer of savoy cabbage, and then a layer of minced meat. Alternate layers of savoy cabbage and minced meat. The final layer is the savoy cabbage. Then add the other half of the bacon cubes, flakes of butter, and a little caraway powder. Pour the deglazed bacon broth around the edges. Place the casserole in a preheated oven at 180°C for about 1 hour.