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Macaroni/Maccheroncini casserole with meat sausage

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Ingredients for 4 servings:

  • 500 g pasta (macheroncini)
  • 200 g meat sausage, with or without garlic
  • 200 ml cream
  • 3 eggs
  • 200 g cheese (Gouda)
  • 1 handful of breadcrumbs
  • some butter
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Preheat the oven to approximately 200°C. Cook the pasta al dente according to the instructions. Meanwhile, grease a casserole dish (preferably a round or oval one) with butter, dice the sausage, grate the cheese, whisk the eggs with the cream, and season with salt and pepper. Transfer the pasta to the casserole dish (you may need to break it up a little beforehand) and toss it with the sausage. Pour the sauce evenly over the pasta and sprinkle with cheese and breadcrumbs. Bake the casserole dish for approximately 20 minutes, until the crust is nice and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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