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Super-fast Kitkat crunchy chocolates

updated

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Ingredients for 1 servings:

  • 4 packs of chocolate bars (KitKat), 16 bars
  • 100 g chocolate, white
  • some cocoa powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Break the chocolate into pieces and melt them over a pan of simmering water. Meanwhile, break the KitKats apart, place them in a freezer bag, and crush them with a rolling pin. Mix the melted chocolate and the KitKat pieces in a bowl and let cool slightly. Roll the mixture into balls, roll them in cocoa powder, and let them set on a wire rack or plate. These chocolates also taste amazing with Knoppers! Beautifully packaged, they make the perfect gift and are also quick to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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