in Dessert Recipes, Drink Recipes

Iced chocolate

updated

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Ingredients for 2 servings:

  • 500 ml whole milk, fresh, cold
  • 5 tbsp, heaped cocoa powder, instant
  • 4 scoops of vanilla ice cream (bourbon vanilla ice cream)
  • n. B. water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick, easy, delicious

Place the cocoa powder in a measuring cup, mix with a little water, and stir until dissolved. Then stir in the fresh, cold whole milk. Pour the bourbon vanilla ice cream into a glass and add the cocoa.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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