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Oat – Chocolate – Crossies

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Ingredients for 4 servings:

  • 100 g almond(s), sliced, 100 g oat flakes
  • 2 tsp butter
  • 2 tsp sugar
  • 150 g cake icing, dark (cocoa)
  • 150 g cake icing, whole milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the cake glaze. Meanwhile, melt the butter, add the sugar, and toast the almonds briefly until lightly golden brown. Mix the toasted almonds with the oat flakes, pour the liquid cake glaze over them, and mix well. Then, using two teaspoons, place small mounds onto parchment or baking paper. Then simply refrigerate and wait until the Crossies have set (a cool room is sufficient; the refrigerator will set faster, of course).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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