in Dessert Recipes

Banana with honey – pistachios and vanilla yogurt

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Ingredients for 4 servings:

  • 50 g pistachios, halved lengthwise or roughly chopped
  • 4 tbsp liquid honey
  • 400 g yogurt (vanilla)
  • 2 tbsp butter
  • 4 bananas, peeled

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a super delicious and very simple dessert

Briefly roast the pistachios in a dry pan, remove them from the pan, and mix with the honey. Stir in the yogurt until smooth. Melt the butter in the pan and fry the bananas until golden brown. At the end of the frying time, add the pistachio-honey mixture to the pan and bring to a boil briefly. Arrange the bananas on plates, pour the mixture over the bananas, and spread the yogurt on the side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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