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Sliced ​​meat with honey and mustard sauce

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Ingredients for 3 servings:

  • 700 g pork or turkey, diced
  • 500 ml broth
  • ½ cup sour cream
  • 2 m.-sized onion(s)
  • 2 tbsp honey
  • 5 tbsp mustard (hot)
  • 1 tbsp, leveled tomato paste
  • Thyme
  • Paprika powder
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quickly made and yet not quite everyday

Finely chop the onion and sauté in a little oil until translucent. Then add the diced meat and brown it vigorously. Dust with a little flour and pour in the broth. Add the honey, mustard, tomato paste, and sour cream, and season with paprika, thyme, salt, and pepper. Simmer gently until the sour cream has completely melted and a nice sauce has formed. Served with rice, it’s best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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