Chicken shashlik pan

Ingredients for 1 servings:

• 50 g smoked pork belly
• 200 g chicken breast
• 1 small onion(s)
• 0.33 bell pepper(s)
• e.g. ketchup or shashlik sauce
• curry powder
• Paprika powder
• salt and pepper
• oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quickly prepared shashlik, without skewers

Cut the smoked pork belly into 2-3 mm thin slices. Cut the chicken breast across the grain into bite-sized pieces. Peel the onion, halve it, and slice it into thin half rings. Cut the bell pepper into strips. First, fry the belly meat in a little oil in the pan and sear it lightly. Add the onion rings and bell pepper strips and continue to sear. Sauté with the lid closed until the vegetables have the right consistency, then set everything aside on a plate. If necessary, add a little more oil to the pan and sear the finely chopped chicken breast until lightly browned. When the chicken is cooked, season the meat with salt and pepper and return the vegetables to the pan, heat through, and toss everything with about 2 tablespoons of ketchup. Season to taste with curry powder or paprika powder. Serve with white bread and a roll or fries.