Chicken curry with sweet potatoes

Ingredients for 2 servings:

• 200 g sweet potatoes
• 2 onions
• oil
• 1 ½ tbsp curry paste, variety of your choice
• salt and pepper
• ½ tsp paprika powder, hot
• ½ tsp curry powder
• 400 ml coconut milk, unsweetened
• 300 ml vegetable stock
• 150 g green beans
• 300 g chicken fillet(s)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

quick, easy and super tasty

Peel and finely dice the onions. Wash the sweet potatoes, peel if necessary, and dice them as well. Sauté both in a pan with oil for 3-4 minutes. Add the curry paste and sauté briefly. Season everything with paprika, curry powder, salt, and pepper, deglaze with coconut milk and vegetable stock, and simmer for about 5 minutes. Wash the beans, cut them into smaller pieces, and add them to the pan. Dice the meat and add them as well. Simmer everything for about 5-10 minutes (I did this according to my taste and the type of meat). Season the curry with salt and pepper as desired. I baked some pita bread in the toaster oven. Rice or glass noodles would also taste great with it!