Potato and chicken stew

Ingredients for 5 servings:

• 1 kg potatoes
• 800 g chicken strips
• 300 g corn kernels
• 400 g sour cream
• 500 g tomatoes, pureed
• 2 tbsp vegetable broth
• 1 tbsp paprika powder, sweet
• 2 tsp curry powder
• 1 tsp pepper
• some oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel the potatoes and cut into chunks. Add the potatoes to a large pot of boiling salted water and cook for about 15 minutes. Meanwhile, fry the chicken strips in a pan with a little oil. Add the sour cream, passata, and corn to the chicken. Mix together a spice mix of vegetable stock, paprika, curry powder, and pepper. Add the spice mix to the stew and bring to a boil. Finally, stir in the cooked potatoes and serve.