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Honey chili chicken

updated

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Ingredients for 2 servings:

  • 2 chicken breast fillets, approx. 150 – 180 g each
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp ginger, freshly grated
  • ½ tsp Pul Biber
  • 100 g sesame, light
  • 80 g breadcrumbs
  • 1 egg(s), size M, whisked
  • some flour
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 20 minutes

quick food from the fryer

Cut the chicken breast fillets into approximately 2 cm thick strips. Mix with honey, soy sauce, ginger, and chili and marinate for about 2 hours. Mix the breadcrumbs with sesame seeds. Season the marinated chicken strips with salt and pepper, coat them in flour and egg, and coat them with the sesame mixture. Preheat the deep fryer to 180°C and fry the breaded chicken pieces until golden brown. Drain on kitchen paper. Serve with your choice of salad and a dip, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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