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crepes

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Ingredients for 3 servings:

  • 250 g flour
  • 400 ml milk
  • 100 ml mineral water
  • 1 tbsp sugar
  • 1 tsp cinnamon powder
  • 2 eggs
  • e.g. butter

Instructions

Working time approx. 25 minutes; Rest time approx. 10 minutes; Total time approx. 35 minutes

Quick, delicious crêpes

Combine all ingredients in a bowl and mix for about 2 minutes until lump-free. Refrigerate for about 10 minutes. Then, melt the butter over medium heat and cook the crepes until golden brown. You can fill the finished crepes to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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