in Recipes

Beetroot salad with mozzarella

updated

Spread the love

Ingredients for 1 servings:

  • 2 balls of raw beetroot
  • 1 ball of mozzarella
  • 1 onion(s)
  • ½ apple, optional
  • Apple cider vinegar
  • Oil (especially delicious: nut oil)
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

suitable for TM31

Peel the beetroot and onion. Place them in the Thermomix. Add the mozzarella and apple, if using. Chop everything for 8-10 seconds on speed 7. Add the remaining ingredients to taste and mix briefly using the reverse function.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

XXL sweet potato fries

Low-Carb Meatballs