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XXL sweet potato fries

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Ingredients for 2 servings:

  • 500 g sweet potatoes
  • 1 clove(s) garlic
  • 2 tbsp thyme
  • 1 pinch of salt
  • 1 pinch of chili
  • 2 tbsp olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 16 minutes; Total time approx. 56 minutes

from the Philips Airfryer

Peel the sweet potatoes, halve them lengthwise, and cut them into thick fries. Then let them soak in a bowl of water for at least 30 minutes. Finely chop the garlic clove and mix with the oil and thyme. Line the air fryer or a baking dish with paper. Place the fries on the paper and brush with the garlic oil using a silicone brush. Cook the sweet potato fries in the air fryer at 180°C for 10 minutes until soft. Then return the fries to the air fryer for another 6-8 minutes at 180°C. Remove the sweet potato fries and sprinkle with salt and chili to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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