Kasseler and leek stew

Ingredients for 4 servings:

• 3 large leeks
• 1 kg smoked pork
• 2 cans of mushrooms
• 3 cups of Cremefine
• 2 cups of processed cheese
• ½ cup crème fraîche
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

powerful but tasty

Wash the leek thoroughly and slice thinly. Cut the smoked pork into small cubes. Quarter the mushrooms and set aside. Brown the smoked pork cubes thoroughly. Then add the mushrooms to the pan and sauté briefly. Deglaze everything with the cream. If it’s too thick, I fill an empty cup of Cremefine with water and add it to taste. Then add the leek to the pot and let it simmer. Finally, stir in the processed cheese and season to taste with crème fraîche, salt (caution! Smoked pork is quite salty), and pepper. I serve it with pasta. Tip: You can also adapt the recipe and serve it as a casserole. Place the pasta and the smoked pork and leek stew in a casserole dish and sprinkle with grated cheese. Bake everything at 200°C for about 20-25 minutes.