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Caribbean chicken skewer

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 1 pineapple
  • 1 mango(s)
  • 8 lychees
  • olive oil
  • 2 tbsp desiccated coconut
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fruity and very tasty with saffron rice and/or salad or bread

Cut the fruit and meat into roughly equal-sized pieces and skewer them alternately on a wooden skewer. Season with salt and fry in hot oil for about 5-6 minutes on each side, until the chicken is cooked through. When the skewers are done, place them on plates and sprinkle with coconut flakes. Enjoy as a side dish with salad or rice, or simply with bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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