in Recipes

Seafood in spicy sauce

updated

Spread the love

Ingredients for 3 servings:

  • 500 g seafood
  • 25 g butter
  • 3 garlic cloves, squeezed
  • 1 large onion(s), diced
  • 15 g corn flour
  • 200 ml milk
  • 1 tbsp white wine vinegar
  • ¼ liter fish stock
  • 1 lemon(s)
  • chili powder
  • Spice mix (paella spice)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Melt the butter in a pan and sauté the garlic and onions over low heat for 4-5 minutes. Stir in the cornflour and sauté briefly. Then gradually stir in the milk and fish stock with a whisk and bring to a boil. Add the seafood and cook in the sauce. Season to taste with vinegar, lime juice, chili powder (fresh chili can be used for a spicier flavor), and paella seasoning. Serve with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Prawns with garlic and tomato sauce

Strawberry cream liqueur