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Chestnut and mustard dip

updated

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Ingredients for 1 servings:

  • 200 g sour cream
  • 100 g crème fraîche
  • 125 g chestnuts, peeled and roasted
  • 2 tbsp mustard, medium hot
  • 1 tsp apple cider vinegar
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the sour cream, crème fraîche, and mustard in a bowl and mix. Chop the chestnuts with a hand blender and fold into the mixture. Add the apple cider vinegar and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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