in Recipes

Grilled Hawaiian turkey breast

updated

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Ingredients for 4 servings:

  • 4 slice(s) turkey breast fillet(s), approx. 600 g
  • salt and pepper
  • 4 slices of cooked ham
  • 4 slice(s) pineapple from the can
  • 4 tbsp Emmental cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Wash the turkey breast fillet, pat dry, and season with salt and pepper. Grill briefly on both sides over high heat, then remove from the grill. Top each turkey breast fillet with a slice of cooked ham, a slice of pineapple, and a tablespoon of grated cheese, then grill for about 10 more minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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