in Recipes

Turkey and asparagus rolls

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 3 tbsp gyro seasoning
  • 12 stalk(s) asparagus, cooked
  • 24 strips of bacon
  • 8 tbsp Emmental cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Flatten the turkey cutlets slightly and season. Place three asparagus spears in the center of each cutlet and sprinkle with some cheese. Roll up the turkey cutlets, secure with toothpicks or a skewer, and wrap with bacon strips. Place the rolls on the grill. When the bacon is nice and crispy, the meat should be cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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