Zucchini cream soup

Ingredients for 1 servings:

• 1 small zucchini
• 1 m.-sized onion(s)
• 1 tsp oil
• ½ tsp vegetable broth, instant
• 250 ml water for the vegetable broth
• 50 g processed cheese, reduced fat
• salt and pepper
• Herbs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

low-fat

Heat the oil in a small pan, dice the onion and zucchini, and sauté in the oil. Then add the vegetable stock and cook until soft. The vegetables are then pureed. Melt the cheese in the hot soup. Season to taste with salt, pepper, and herbs, and the zucchini soup is ready. Very low in calories, combined with a slice of bread, this provides 6 WWP.