in Soup Recipes

Zucchini soup with herbs

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Ingredients for 4 servings:

  • 1 kg zucchini
  • 1 bunch of mixed herbs (parsley, dill, etc.), fresh or frozen
  • 200 g sour cream
  • herbal salt
  • 1 onion(s)
  • 2 garlic cloves
  • 250 ml vegetable stock
  • 1 tsp oil
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely chop the onion, peel and crush the garlic. Briefly fry the onion and garlic in the oil and deglaze with the vegetable stock. Add the washed and chopped zucchini and simmer for about 10 minutes. Meanwhile, wash and finely chop the herbs. Add the herbs and sour cream to the zucchini, puree the soup with a hand blender, and finally season with herb salt and pepper. For an oriental touch, I add coriander and mint instead of dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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