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Stuffed peppers with minced meat and feta cheese

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Ingredients for 4 servings:

  • 4 bell peppers
  • ½ kg minced meat
  • ¼ kg feta cheese
  • Paprika powder
  • salt and pepper
  • Garlic
  • Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hollow out the peppers. Season the minced meat generously with paprika, salt, pepper, garlic, and parsley. Mix with finely chopped feta cheese and stuff the peppers with the minced meat and cheese mixture. Wrap in aluminum foil and place on the grill for about 40 minutes. Serve with a green salad or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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