Grandma Gudrun's potato salad

Ingredients for 6 servings:

• 2 kg potatoes
• ½ jar pickles
• 1 onion(s)
• 1 cup of yogurt
• 4 tbsp mayonnaise or salad cream
• 1 tsp mustard
• some oil
• some vinegar
• 1 pinch(s) of sugar
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

not so heavy in the stomach, with yogurt

Peel the potatoes and place them in a pot of water. Add a little salt, bring to a boil, and simmer for about 25 minutes, or until tender. Meanwhile, combine the dressing ingredients in a large bowl and whisk to combine. Also, dice the cucumber and onion and add them to the salad. If you like, you can chop the potatoes immediately after cooking and add them to the bowl with the rest, as the salad is also delicious warm. Otherwise, let the potatoes cool down first. This salad goes well with sausages, schnitzel, or grilled food. Tips: You can vary the amount of onion and cucumber to your liking. As a variation, stir in the green salad just before serving.