potato salad

Ingredients for 4 servings:

• 1 kg potatoes
• 600 g tomatoes
• 1 onion(s)
• 1 cucumber(s)
• 2 stalk(s) spring onion(s)
• 1 small can of corn
• 4 tbsp olive oil
• e.g. vinegar (raspberry vinegar)
• 5 tbsp yogurt
• 3 tbsp cream
• 1 garlic clove(s)
• salt and pepper
• ½ tsp curry powder
• some broth, instant

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Boil the potatoes with their skins on, let them cool, peel them, and then dice them. Dice the tomatoes and onion. Wash and peel the cucumber, and cut into thin half slices. Thinly slice the spring onions. Drain the corn. For the dressing, peel and press the garlic clove, and mix it with the remaining ingredients in a large bowl. Fold the chopped vegetables and corn into the dressing. Tip: If you’re short on liquid, add a splash of apple juice or water to taste.