in Recipes

Carrot soup with meatballs

updated

Spread the love

Ingredients for 4 servings:

  • 500 g carrot(s), peeled, diced
  • 600 g potatoes, peeled, diced
  • 2 onions, diced
  • 2 tbsp oil
  • 1 liter vegetable broth or meat broth
  • 400 g minced beef
  • 1 egg(s)
  • 3 tbsp breadcrumbs
  • salt and pepper
  • nutmeg
  • 1 tbsp chives

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

quick and tasty

Fry half of the diced onions in 1 tablespoon of oil. Add the carrots and potatoes, and deglaze with the stock. Cover and simmer for 15 minutes. Knead the minced meat with the remaining onions, the breadcrumbs, the egg, salt, and pepper, then form small meatballs. Fry them in a pan with the oil until well-coated, about 8 minutes. Roughly mash the carrots and potatoes, season with salt, pepper, and nutmeg. Add the meatballs, sprinkle with chives, and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coffee cake without oil

Mani's Manna