in Switzerland

Hearty ham bundt cake

Spread the love

Ingredients for 8 servings:

  • 500 g flour
  • 25 g yeast, fresh or
  • 1 bag(s) of yeast (dry yeast)
  • 50 g butter
  • 15 g sugar
  • ½ jar milk
  • 1 pinch of salt
  • 1 egg(s)
  • 100 g smoked ham (Katenschinken), diced
  • Butter for the mold
  • Breadcrumbs for the form

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a yeast dough from the ingredients and fold in the ham cubes at the end. Butter a Bundt pan well, sprinkle with breadcrumbs, pour the dough into the pan, cover, and let rise for about 90 minutes, until it reaches the edges of the pan. Then bake at 200°C for about 30-40 minutes. Turn out onto a wire rack while still warm. Delicious hot or cold.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Eggnog chocolate cake

Eggnog Bundt Cake