in Germany

Eggnog marble cake

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Ingredients for 12 servings:

  • 5 eggs
  • 200 g sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • ¼ liter eggnog
  • ¼ liter of oil
  • 300 g flour
  • 50 g almonds (chopped)
  • 1 packet of baking powder
  • 2 tbsp cocoa powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the eggs and sugar until frothy, then add the remaining ingredients except for the cocoa. Pour half of the batter into a greased baking pan. Sift the cocoa and stir into the rest of the batter. Pour into the baking pan and use a fork to create the marbled pattern. Bake for approximately 1 hour at 150-175 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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