Kohlrabi carpaccio

Ingredients for 2 servings:

• 1 kohlrabi
• 2 oranges
• 1 onion(s), red, alternatively shallots
• 60 g Parmesan, more if desired
• 4 tbsp apple cider vinegar
• 2 tbsp olive oil, flavored with orange or mandarin
• 2 tbsp walnut oil
• 1 tsp honey
• 1 tsp mustard, medium hot
• 1 pinch of salt, more if desired
• Pepper from the mill
• slice(s) ham, e.g. Black Forest ham or prosciutto

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour

Very refreshing!

Peel both oranges, removing the white pith, and fillet the oranges. Peel the kohlrabi and slice it into wafer-thin slices. Arrange both on the plates in an alternating fan-like pattern. Peel the onion and slice it into thin rings, then top the carpaccio with it. Garnish the ham slices along the edge in rolls. For the dressing, thoroughly mix the apple cider vinegar, olive and walnut oil, honey, and mustard, season with salt and pepper, and spread the dressing evenly over the carpaccio. Grate or thinly slice the Parmesan cheese and sprinkle these on top. Let it marinate for about 30 minutes, then serve. Serve with ciabatta or focaccia.