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Creamed horseradish freshly homemade

updated

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Ingredients for 1 servings:

  • 200 g horseradish root(s), fresh
  • 2 tsp lemon juice
  • 200 ml cream, possibly lactose-free
  • 1 tsp, heaped salt
  • 1 tsp sugar
  • some pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simply

Peel the horseradish root and grate it very finely. Be careful, it will sting your eyes more than chopping onions! Whip the cream until stiff peaks form. Add the lemon juice, salt, pepper, and sugar (just a pinch of sugar if using lactose-free cream) to the horseradish and place it in a sealable container. Now fold in enough whipped cream until the desired consistency is reached. Cover and refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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