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Leek in coconut cream

updated

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Ingredients for 2 servings:

  • 500 g leek, cleaned
  • 150 ml coconut milk
  • n. B. Salt and pepper, black, ground
  • 1 tsp. clove powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegan, GAT-compliant

Depending on their thickness, wash the leek and cut it into rings or halves, then cut into half rings. Place the leek in a saucepan with the coconut milk, salt, and pepper. Cover and simmer for about 5 minutes after it has started to simmer. If necessary, remove the lid and let the remaining liquid reduce. Finally, just before serving, add the clove powder and stir well. Tip: This goes very well with Irish breakfast potato cakes or boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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