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Lime-Coriander Aioli

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Ingredients for 1 servings:

  • 150 g yogurt
  • 100 g salad cream (Miracel Whip)
  • 1 lime(s), untreated
  • 1 garlic clove(s)
  • 1 handful of coriander
  • Tabasco, 1-2 dashes
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy, perfect for raclette or fondue

Finely grate the zest from the lime. If necessary, pick the cilantro, wash it, and then finely chop it. Squeeze 2-3 tablespoons of lime juice and mix it with the grated zest, the yogurt, and the salad dressing. Crush the garlic clove and mix it in, along with the Tabasco sauce. Season the aioli with salt, pepper, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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