in Recipes

Noodle stew with minced meat and vegetables

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Ingredients for 4 servings:

  • 1 onion(s)
  • 2 tbsp butter
  • 500 g minced meat
  • 1 ½ cubes of meat broth
  • 1 pack of soup vegetables, (approx. 450 gr.) deep.
  • 250 g pasta, small, (e.g. fork spaghetti)
  • 1 cup sour cream
  • salt and pepper
  • 2 tbsp tomato paste
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely chop the onion. Heat the fat in a large pot, sauté the diced onion until translucent. Add the minced meat and fry until browned, stirring occasionally. Season generously with salt, pepper, and paprika. Add the tomato paste and meat stock cube, deglaze with 1.5 liters of water, and bring to a boil. Add the vegetables and pasta. Simmer gently for 15 minutes. Stir in the sour cream and season again with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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