in Japan

Japanese stew

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Ingredients for 4 servings:

  • 500 g minced meat
  • 500 g pasta (spaghetti)
  • 500 g leek
  • 750 ml broth

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauté the minced meat with tomato paste and bring to a boil with the broth. Then add the spaghetti and leek and simmer for half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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