in Recipes

Bollerklöße from Lower Franconia

updated

Spread the love

Ingredients for 2 servings:

  • 5 m.-sized potatoes
  • 2 tbsp flour
  • Oil or butter for frying
  • e.g. breadcrumbs

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

“Bollerklöaß” – The recipe comes from my grandmother.

Peel and chop the potatoes, and cook in salted water. Drain and mash or press them through a ricer. Sprinkle the flour over the potatoes and mix in. With wet hands, form potato patties and fry them on all sides in oil or hot butter in a pan. You can also coat the dumplings in breadcrumbs before frying. They are delicious as a main course with vegetables or salad. For a sweeter version, sprinkle cinnamon and sugar over the hot dumplings and serve with applesauce or preserved fruit.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange tart

Muesli muffins