in Recipes

Muesli muffins

updated

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Ingredients for 1 servings:

  • 100 g wheat flour
  • 75 g sugar
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 2 eggs
  • 1 pinch of salt
  • 75 ml milk
  • 100 g muesli, eg fruit muesli

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Combine flour and baking powder in a bowl. Add all ingredients except the muesli. Using a hand mixer, mix briefly on low speed, then on high speed until a smooth batter forms. Finally, stir in the muesli. Divide the batter evenly into the 12-hole muffin tin. Sprinkle with muesli, if desired. Bake at 160°C (320°F) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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