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Green garlic potato cream

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Ingredients for 4 servings:

  • 250 g potatoes, cooked
  • 2 tbsp butter
  • 100 g spinach, blanched (frozen is also possible)
  • 6 cloves garlic
  • 1 tsp salt
  • 3 tbsp olive oil
  • 100 g cream cheese
  • lemon juice
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Press the potatoes through a sieve (or use a potato masher), mix with the butter while still warm, and season with salt. Puree the vegetables and mix in. Grind the garlic with salt in a mortar and pestle until a paste forms and mix into the puree. Then stir in the oil and quark until evenly distributed. Finally, season to taste with lemon juice and pepper. Of course, you can adjust the amount of garlic to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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