in Austria

Grenadier March from Burgenland

updated

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Ingredients for 4 servings:

  • 500 g pasta (Fleckerl)
  • 1 kg potatoes, floury
  • 1 onion(s), yellow
  • 2 tbsp oil
  • n. B. Paprika powder, sweet
  • e.g. salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Boil the potatoes with their skins on and then peel them. In the meantime, dice the onions. While the potatoes are still warm, mash them with a potato masher. You can also use a fork. Cook the Speckerl in plenty of salted water for about 8-10 minutes, drain and set aside. Sauté the onions in the oil, add the paprika powder, a little salt and the potatoes and mix well. The potatoes should have a nice color from the paprika powder. Finally, add the Speckerl, season with salt and mix everything well. Add pepper to taste. Green salad or pickled gherkins go best with this. Tip: Before adding the paprika powder to the onions, reduce the heat to prevent them from burning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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