in Austria

Ham noodles, simple

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Ingredients for 4 servings:

  • 350 g pasta (Fleckerl – rectangular pasta)
  • 250 g ham, cooked
  • 2 tbsp butter
  • some parsley
  • some salt
  • some pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the noodles in salted water, drain, and rinse. Toss in melted butter, stir in the ham and parsley, and season with salt and pepper. I personally add a finely chopped onion and let it brown a bit. It simply tastes better. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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