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Urmeli's quick eggnog pudding strawberry dessert for two

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Ingredients for 2 servings:

  • 400 g strawberries
  • ½ pack of vanilla pudding powder, approx. 20 g
  • 20 g sugar
  • 200 ml milk
  • 50 ml egg liqueur
  • 150 g Cremefine for whipping
  • ½ packet of vanilla sugar
  • 2 tbsp eggnog
  • 2 pieces of dark chocolate or your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and dice the strawberries. Prepare the pudding according to the instructions. In a mixing bowl, combine the milk and egg liqueur. Mix the pudding mix with the sugar and 2 1/2 tablespoons of the milk mixture. Bring the rest of the milk mixture to a boil in a saucepan, stir in the pudding mix, and bring back to a boil once while stirring continuously. Remove from the heat and let cool slightly while stirring. Meanwhile, whip the cream until stiff peaks form, then stir into the pudding along with the vanilla sugar and the additional egg liqueur. Divide some of the strawberries between 2 glasses, pour some of the pudding over the top, and continue layering until all is used up. Finish with strawberries on top. Grate the chocolate pieces over the top and refrigerate. This should work with other fruits and other types of pudding, too.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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