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BBQ sauce

updated

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Ingredients for 6 servings:

  • 3 tbsp jam (blackcurrant), black
  • 2 tbsp tomato ketchup
  • 1 tbsp mustard, hot
  • 2 pinch(s) chili powder (Pul Biber)

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

fruity and spicy

Mix all ingredients together and refrigerate for a few hours. Serve cold with the grilled food. The spiciness can, of course, be adjusted to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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