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Chorizo ​​in a bun with chimichurri

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Ingredients for 2 servings:

  • 5 chorizo
  • 5 rolls
  • 2 onions
  • 2 garlic cloves
  • 2 limes
  • 1 bunch of parsley
  • some olive oil
  • 1 tbsp, levelled sugar
  • 1 chili pepper(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

For the chimichurri, clean the garlic, onion, chili pepper, and parsley, then chop them together with the olive oil and sugar. Squeeze the limes and add the juice. Cut the chorizo ​​in half and grill until slightly crispy. Briefly toast the bread rolls on top. Cut the bread rolls in half, place a sausage inside, and spread some chimichurri on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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