in Finland

Finnish carrot pancakes

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Ingredients for 3 servings:

  • 2 eggs
  • ½ liter of milk
  • 150 g flour
  • 1 tsp salt
  • 1 tsp sugar
  • 30 g butter, melted
  • 200 g carrot(s), grated or carrots

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Porkkanaohukaiset

First, whisk together the milk and flour to avoid lumps, then let the mixture rest for a few minutes to swell. Then stir in the eggs and add all the remaining ingredients. Tip: You can also briefly sauté the carrots in a pan to prevent them from remaining raw, as the pancakes will only be cooked briefly. Season the mixture to taste and fry the pancakes in butter. You can use a herb sour cream sauce (cold).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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