in Germany

Chive pancakes

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Ingredients for 1 servings:

  • 2 eggs
  • 1 cup milk
  • 6 tbsp flour
  • 1 bunch of chives
  • Salt
  • Maggi

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Put the flour in a bowl and mix with the eggs and milk. Finely chop the chives and add them to the bowl. Season with salt and Maggi to taste. Let it rest for half an hour. Add a little oil to a pan and cook the pancakes. We serve them with mixed salad, which we then roll into the pancakes. A very simple recipe, passed down from my grandmother, that’s quick to prepare and tastes delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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