in Recipes

Lamb steaks with vegetables

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Ingredients for 4 servings:

  • 4 lamb fillets
  • salt and pepper
  • olive oil
  • 150 g sugar snap peas (snow peas)
  • 250 g beans (princess beans)
  • 250 g asparagus, green (thin stalks)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Lamb fillet on snow peas, green beans and green asparagus

Rub the lamb fillets with a little oil, then season with salt and pepper. Fry the lamb fillets in a grill pan for 2-3 minutes on each side. Keep the lamb fillets warm in a baking dish lined with aluminum foil. Bring a pot of salted water to a boil and blanch the cleaned vegetables for about 2-3 minutes. Drain and rinse with cold water. Heat a wok, add 1 tablespoon of olive oil, and cook the vegetables for about 3 minutes (if desired), stirring occasionally. Divide the vegetables among the plates and top with the lamb fillets. Serve with croquettes or duchess potatoes, or use any other fillet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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