in Recipes

Minced meat pan with red cabbage

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Ingredients for 2 servings:

  • 250 g minced lamb (beef will probably work too)
  • 1 large onion(s), red
  • 1 bell pepper(s), red
  • 150 g red cabbage (homemade leftover, frozen or from a jar)
  • 2 tbsp soy sauce
  • 1 tsp cumin powder
  • 2 tbsp tomato paste
  • 1 tbsp olive oil
  • pepper, black

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

with an oriental touch

Slice the onion into rings and the bell pepper into thin strips. Sauté both in a large pan or wok until the onions are translucent (not brown). Add the tomato paste, cumin, and minced lamb. Stir-fry everything and deglaze with the soy sauce. Cook for about 3-4 minutes, then stir in the cooked red cabbage and heat through. Season with pepper (the soy sauce eliminates the need for salt). Tastes great with potatoes, flatbread and a yogurt sauce, or with fried Jerusalem artichokes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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